Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked seafood potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Casserole With Wine, Shrimp, and CrabmeatThe Spruce Eats. This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations. Baked Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
Baked seafood potato casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked seafood potato casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked seafood potato casserole:
- Get 1 lb. shrimp peeled (i use frozen)
- Prepare 1 lb. crawfish tails (i use frozen)
- Make ready 1 lb. red potatos
- Take to taste butter
- Get to taste lemon pepper
- Prepare to taste parsley
- Get to taste Cajun seasoning
- Get to taste minced garlic
- Make ready to taste onion powder
- Take Shredded cheese (your choice)
- Get Sour cream
Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. Seafood Casserole With Wine, Shrimp, and Crabmeat. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken. Serve immediately, or refrigerate it for later.
Instructions to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken. Serve immediately, or refrigerate it for later. You can eat this Sweet Potato Casserole Baked Oatmeal either hot or cold. I love it warmed up with a little cold milk poured over top! This Baked Potato Casserole has creamy potatoes, cheddar cheese and bacon blended together and baked to perfection.
So that’s going to wrap it up with this exceptional food baked seafood potato casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
