Mozzarella, Asiago baked rigatoni
Mozzarella, Asiago baked rigatoni

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mozzarella, asiago baked rigatoni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mozzarella, Asiago baked rigatoni is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mozzarella, Asiago baked rigatoni is something which I’ve loved my whole life.

Drain the mozzarella, pat dry with kitchen paper, then slice very thinly. Lay two-thirds of the slices over the tomatoes. Grind black pepper over, and scatter over the eggplant/aubergine. Baked rigatoni with eggplant & mozzarella.

To begin with this particular recipe, we have to prepare a few components. You can cook mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella, Asiago baked rigatoni:
  1. Prepare 1 1/2 box rigatoni or ziti pasta
  2. Get 1 pound hamburger meat
  3. Take 24 oz mozzarella cheese
  4. Get 8 oz 6 cheese Italian blend (Sargento)
  5. Make ready 45 oz favorite red pasta sauce
  6. Prepare 1 large red sweet onion
  7. Take 1 stick real, unsalted butter
  8. Get 2 tbsp garlic powder
  9. Get 2 tbsp Lawry's seasoning salt
  10. Make ready 1 tsp black pepper
  11. Prepare 4 tbsp sea salt

Here's an off the cuff recipe I put together with what I had on hand. Ricottás, asiago-s rigatoni - Varázsold az asztalra Itáliát! A ricotta az olasz konyha egyik kedvelt alapanyaga, ehhez adjuk a szintén Olaszországból származó érett Asiago sajtot, összekeverjük a tésztával és már kész is a ricottás, asiago-s rigatoni. Añade la mozzarella, el perejil y sazona a tu gusto con sal y pimienta.

Instructions to make Mozzarella, Asiago baked rigatoni:
  1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
  2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
  3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
  4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
  5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
  6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.

A ricotta az olasz konyha egyik kedvelt alapanyaga, ehhez adjuk a szintén Olaszországból származó érett Asiago sajtot, összekeverjük a tésztával és már kész is a ricottás, asiago-s rigatoni. Añade la mozzarella, el perejil y sazona a tu gusto con sal y pimienta. When you mix the herbs in a bowl with hot olive oil, their fragrance immediately fills the air and the tomatoes release their juices, mingling with the oily goodness in the bowl. The warm pasta goes in next, along with some tender fresh mozzarella, and in no time you've satisfied your hunger in a big way. Baked Mozzarella Cheese Sticks - crispy cheese sticks coated with Japanese panko and baked to golden perfection.

So that is going to wrap this up with this exceptional food mozzarella, asiago baked rigatoni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!