Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lasagna-style baked ziti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lasagna-Style Baked Ziti is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lasagna-Style Baked Ziti is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lasagna-style baked ziti using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna-Style Baked Ziti:
- Get 1 tbsp olive oil
- Get 1 large yellow onion, diced
- Get 12 oz ziti (about 4 cups)
- Prepare 1/2 lb lean ground turkey
- Make ready 1 Kosher salt
- Make ready 1 black pepper
- Prepare 1 26-oz jar marinara sauce
- Prepare 1 bunch spinach, thick stems removed (about 4 cups)
- Get 1/2 cup ricotta
- Prepare 1/2 cup grated Parmesan (2 oz)
- Make ready 1 oregano, to taste
- Get 1 cup grated mozzarella
- Get 4 clove garlic, finely chopped
Steps to make Lasagna-Style Baked Ziti:
- Preheat oven to 400°F.
- Cook the pasta according to the package directions. Drain the pasta & return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium heat. Cook onion & garlic 4-5 mins. Add turkey, 3/4 tsp salt & 1/4 tsp pepper and cook, 5-6 mins.
- Toss the pasta with the meat mixture, marinara sauce, tomato paste, baby spinach, oregano, ricotta & 1/2 cup Parmesan & transfer to a 9X13 baking dish. Sprinkle an even coat of mozzarella & more Parmesan on top, bake until melted, 12-15 mins.
So that’s going to wrap it up for this exceptional food lasagna-style baked ziti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!