Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked ziti (with kale). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Ziti (with kale) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Ziti (with kale) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti (with kale):
- Take 12 oz. Ziti, cooked al dente
- Make ready 1 bunch Kale, boiled and squeezed dry
- Prepare 1 lb. ground Beef
- Get 1 large Onion, chopped fine
- Prepare 3 cloves Garlic, minced
- Prepare 1 26 oz. Spaghetti sauce
- Get 1 can diced Tomatoes, drained
- Prepare 1 tbl. Sugar
- Take 1 tsp. pepper and garlic salt, each
- Make ready 1 tbl. Oregano
- Get 32 oz. Ricotta
- Make ready 8 oz shredded Motzarella
- Make ready 8 oz Asiago or Parm, shredded
- Get 8 oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that is going to wrap it up with this special food baked ziti (with kale) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
