Baked Ziti with Sausage
Baked Ziti with Sausage

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked ziti with sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Ziti with Sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Ziti with Sausage is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have baked ziti with sausage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Ziti with Sausage:
  1. Get 1 lb pasta
  2. Make ready 1 olive oil
  3. Prepare 1 lb bulk sausage
  4. Make ready 1 large onion, chopped
  5. Make ready 4 clove garlic, minced
  6. Get 1 tbsp italian seasoning
  7. Prepare 1/2 tsp red pepper flakes
  8. Get 32 oz marinara sauce
  9. Get 8 oz mozzarella cheese
  10. Prepare 15 oz part-skim ricotta
  11. Make ready 1/2 cup parmesan, grated
  12. Prepare 1 tbsp fresh basil or rosemary, minced
Steps to make Baked Ziti with Sausage:
  1. Cook pasta until al dente in salted water (~1 tbsp salt).
  2. Toss pasta with drizzle of olive oil to prevent sticking.
  3. Heat 1-2 tbsp oil over med-high heat and brown sausage well.
  4. When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
  5. Add garlic and herbs and cook 1 minute more.
  6. Stir in sauce and bring to simmer.
  7. Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
  8. Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.

So that is going to wrap it up with this exceptional food baked ziti with sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!