Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked ziti with veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Ziti with Veggies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked Ziti with Veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked ziti with veggies using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti with Veggies:
- Make ready 1 1/3 cup Whole Grain Ziti
- Take 28 oz canned diced tomatoes, juice reserved
- Prepare 1 cup diced carrots
- Take 1 cup diced green bell pepper
- Get 2 cup chopped broccoli
- Take 1/2 cup sliced mushrooms
- Make ready 4 clove garlic, minced
- Make ready 2 tsp basil
- Prepare 2 tsp oregano
- Take 1/4 tsp black pepper
- Take 1 cup reduced-fat mozerella
- Get 1 cup shredded parmesan
Instructions to make Baked Ziti with Veggies:
- Preheat to 375°F
- Cook pasta to el dente, drain
- Prepare all the veggies (chopping, mincing, etc)
- Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
- Add mushrooms and garlic for another 5 min.
- Add tomatoes and spices for 3 min.
- In large bowl toss pasta, veggies and mozerella together.
- Place in sprayed 9 x 13 pan
- Sprinkle with the parmesean and cover with foil
- Bake 20 min.
- Remove foil and bake another 10 min.
So that’s going to wrap it up for this special food baked ziti with veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
