Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken tandoori. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Tandoori is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Tandoori is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tandoori using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori:
- Take 6 pieces chicken drumsticks
- Take 1st Marination
- Take 3/4 tsp Red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp Salt
- Get 1/2 tsp lemon juice
- Make ready 1/2 tbsp ginger garlic paste
- Prepare 2nd Marination
- Take 1 cup thick curd (filter the water out if any)
- Prepare 3/4 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Take 1/4 tsp garam masala
- Take 1/2 tsp coriander powder
- Take 1/4 tsp pepper powder
- Get 1/2 tsp lemon juice
- Take 1/2 tbsp ginger garlic paste
- Get 10 curry leaves finely chopped
- Get Salt as required
- Make ready 1 tsp oil
Steps to make Chicken Tandoori:
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
- Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
So that is going to wrap it up with this exceptional food chicken tandoori recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!