Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garden baked ziti with sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garden Baked Ziti with Sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Garden Baked Ziti with Sausage is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garden Baked Ziti with Sausage:
- Take 1 package ziti pasta
- Prepare 1 lb Italian sausage
- Prepare 1 tablespoon olive oil
- Get 3 cloves garlic, minced
- Prepare 2 cups mushrooms, diced
- Take 2 zucchini, halved, sliced
- Get 4 handfuls fresh spinach
- Prepare 1 egg, beaten
- Prepare 32 oz. Ricotta cheese
- Make ready 2 jars marinara sauce
- Prepare 1.5 lbs mozzarella cheese
- Take 1 cup shredded parmesan
- Make ready Fresh basil
Instructions to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
So that’s going to wrap it up with this special food garden baked ziti with sausage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!