Easy Manju
Easy Manju

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy manju. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Manju is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Manju is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy manju using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Manju:
  1. Get 80 grams Cake flour
  2. Take 1/4 tsp Baking soda (or baking powder)
  3. Prepare 30 grams Sugar
  4. Make ready 15 grams Condensed milk
  5. Take 10 grams Butter
  6. Take 25 grams Egg
  7. Make ready 130 grams Store-bought anko (I used tsubu-an)
Instructions to make Easy Manju:
  1. Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition.
  2. Sift in the cake flour and baking soda, and mix with a rubber spatula.
  3. Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes.
  4. In the meantime, divide the anko into 9 portions and roll up into balls.
  5. Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper. Make sure place them seam side down.
  6. Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180℃ oven. (Adjust the time accordingly.)
  7. It's done. Once cooled, wrap in plastic wrap and they will become even moist with time.
  8. I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!

So that is going to wrap this up with this special food easy manju recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!