Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven baked cheesy-ranch chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. You will use the cooking spray again. Tip: I like to use an oil based cooking spray for this recipe. Mix crushed crackers and cheese in large resealable plastic bag.
Oven Baked Cheesy-Ranch Chicken Strips is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oven Baked Cheesy-Ranch Chicken Strips is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have oven baked cheesy-ranch chicken strips using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Cheesy-Ranch Chicken Strips:
- Prepare 6 Boneless chicken Breast
- Make ready 1 Ranch dip packet (powder form)
- Take 1 sleeve of RITZ crackers
- Prepare 2/3 cup bread crums
- Make ready 1 tsp salt & pepper
- Get 1 tsp dry minced onions
- Make ready 2/3 cup parmesan cheese
- Take 1/2 cup cheddar cheese
- Take 1 tsp oregano
- Get 2 cup milk
These chicken tenders are marinated with ranch dressing, giving this homemade chicken tender recipe incredible flavor! Chicken tenders were my meal of choice back in the day. Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
Instructions to make Oven Baked Cheesy-Ranch Chicken Strips:
- preheat oven 375°F
- Put Milk in a large bowl
- In a different bowl mix all dry ingredients EXCEPT the cheddar cheese
- Slice chicken breasts into 3rds
- dip chicken slices into milk then into the bread crum mix
- oil the baking pan then place each strip side by side
- put in the oven for 30mins
- check to be sure its done then put the cheddar on top and put back in oven for 2mins
- then serve
Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other.
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