Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, oven-baked ham, onion, etc. frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oven-baked ham, onion, etc. frittata is something that I’ve loved my entire life.

Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Leek and Ham Frittata with Goat Cheese Simple Bites. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Make ready 1 largish potato, boiled and sliced
  2. Get 30 g butter
  3. Take 1 onion, chopped
  4. Prepare 1 red chili, with seeds, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Make ready 5 eggs
  7. Take 150 ml milk
  8. Get Salt
  9. Get Ground black pepper
  10. Take 150 g cooked ham, diced
  11. Make ready 50 g cheddar cheese, grated

Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined.

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts.

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