Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super easy meaty baked ziti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy It's a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles. Delicious and super easy to make. Not to mention, plenty for leftovers!! Baked ziti is one of those classic Italian pastas that we have to order whenever we see it.
Super Easy Meaty Baked Ziti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Super Easy Meaty Baked Ziti is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have super easy meaty baked ziti using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Meaty Baked Ziti:
- Make ready 1 lb Ground beef
- Make ready 1 can 45 Oz Favorite pasta sauce (I enjoy Francesco Rinaldi Marinara Sauce)
- Prepare 1 lb Ziti of your liking
- Make ready 1 Pepper
- Make ready 1 Flaky peppers (if u like a bit of hotness)
- Make ready 1 can 15 oz Ricotta Cheese
- Prepare 1 Salt
- Prepare 1 oz 8 ounce bag of Mozzarella shredded cheese
- Prepare 1 Egg
- Prepare 1 tsp Oregano
You've got to try this cheesy, simple recipe! I know the recipe is called baked ziti, but we really use cavatappi pasta. The first time we made it, the cavatappi was an accident. This easy Baked Ziti is a great Italian casserole recipe for feeding a crowd filled with pasta, sausage, and cheese.
Steps to make Super Easy Meaty Baked Ziti:
- Preheat oven to 400°F
- Brown ground beef in a large skillet. Season with salt,pepper,and Flakey peppers. Until no longer pink.
- While the beef is browning. Fill up a large pot with water and bring to a boil for pasta
- Open large jar of sauce and pour into a big enough pot with lid.
- When ground beef is done drain off excess fat (Hint: I put ground beef into a colander, this way you are sure to get rid of fat and don't lose any meat in the process) add beef to pot of pasta sauce and cook on low while waiting for the pasta to be done.
- When water comes to a boil add pasta and cook until Al Dente. Drain pasta into a colander.
- While pasta is cooking wisk and egg into a medium size bowl add Ricotta cheese and oregano and mix together.
- Coat the bottom of a 9inch glass baking dish with a layer of sauce
- Add a layer of pasta
- Add a layer of sauce
- Add all of the Ricotta cheese mixture
- Add a layer of Mozzarella cheese
- Continue with pasta, sauce, and Mozzarella cheese layers until all is gone
- Place in preheated oven and cook uncovered for 30 minutes
- Plate and Enjoy! Serve with bread and butter and a small salad!
The first time we made it, the cavatappi was an accident. This easy Baked Ziti is a great Italian casserole recipe for feeding a crowd filled with pasta, sausage, and cheese. For the first year of our marriage whenever I cooked I instinctively made enough food for ten people at least without even thinking about it. There's a reason baked ziti is a family favorite—this hearty, cheesy, pasta dish has something for everyone. An fairly easy dinner that tastes like a labor of love, this classic bake is the perfect comfort food to serve a crowd.
So that is going to wrap it up for this special food super easy meaty baked ziti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
