Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. Barefoot Contessa Makes Chicken Pot Pie These mini chicken pot pies are a Pillsbury™ fan favorite!
Mini chicken pot pies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mini chicken pot pies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mini chicken pot pies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini chicken pot pies:
- Prepare 1 bag rhodes frozen dinner rolls
- Make ready 1 can sweet peas
- Take 1 can sliced carrots
- Prepare 2 pkgs of cut up chicken breasts
- Prepare 1 jar three chese alfredo sauce
Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. These mini chicken pot pies couldn't be easier or more delicious!
Instructions to make Mini chicken pot pies:
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker
Bake until the tops are golden and the filling is. These mini chicken pot pies couldn't be easier or more delicious! How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.
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