Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Fried Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Fried Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy fried chicken using 27 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Spicy Fried Chicken:
- Take Brine
- Get 1/2 gallon buttermilk
- Get 4 clove garlic (crushed)
- Take 1/2 slice white onion
- Make ready 1/2 cup Hot Sauce (Franks)
- Make ready 3 tbsp salt
- Get 3 lb whole chicken (cut up)
- Take Seasoning Blend
- Get 1 tbsp sugar
- Take 1 tbsp salt
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp onion powder
- Take 1 tbsp cayenne pepper
- Get 1 tbsp cajun seasoning
- Make ready 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Take 1 tbsp poultry seasoning
- Take 1 tbsp Celery salt
- Take 1 tbsp smoked salt
- Prepare 1/2 tbsp chili powder
- Make ready 3 cup self rising flour
- Prepare Egg mixture
- Take 3 eggs
- Make ready 1/4 cup water
- Make ready 1/2 cup Hot Sauce (Franks)
- Get 1 tbsp garlic powder
- Take 1 peanut oil
Steps to make Spicy Fried Chicken:
- In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
- Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
- Refrigerate for up to 3 hours.
- Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
- Combine the seasoning blend.
- Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
- Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
- Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
- Place the flour mixture into a large paper bag.
- Add chicken to the bag.
- Close the bag tightly and shake to coat the chicken.Remove the coate
- Remove the coated chicken from bag and shake off the excess flour. Set aside.
- In a large dish, combine eggs, water, hot sauce and garlic powder
- Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
- Place chicken back into paper bag and shake to coat one last time.
- Remove chicken from bag and place on a plate. It's time to fry!
- Add oil to deep skillet and heat until a test piece of flour fries gently.
- Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
- When done, place chicken on a plate lined with paper towels to drain.
- Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.
So that’s going to wrap it up for this special food spicy fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
