Chicken and veggie casserole
Chicken and veggie casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and veggie casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it. Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in.

Chicken and veggie casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and veggie casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and veggie casserole:
  1. Get 4 cups cooked chicken cut up in small chunks
  2. Prepare 2 bags frozen brown rice -steamed
  3. Make ready 1 frozen pack broccoli -steamed
  4. Take 1 frozen pack mixed veggies -steamed
  5. Take 2 can cream of chicken healthy request
  6. Take 1/2 cup mayo
  7. Make ready Splash milk
  8. Make ready 1 bag shredded low fat cheddar cheese (2 cups)
  9. Get 1-2 cans frenchs crispy onion ring topper
  10. Make ready to taste Salt and pepper each layer

If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas? Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic tomato-based enchilada sauce.

Instructions to make Chicken and veggie casserole:
  1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
  2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
  3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
  4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)

Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas? Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic tomato-based enchilada sauce. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat.

So that is going to wrap it up with this exceptional food chicken and veggie casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!