Accessible Thai Basil Chicken
Accessible Thai Basil Chicken

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, accessible thai basil chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Accessible Thai Basil Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Accessible Thai Basil Chicken is something which I have loved my whole life.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.

To begin with this particular recipe, we have to prepare a few ingredients. You can have accessible thai basil chicken using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Accessible Thai Basil Chicken:
  1. Get 1.5 pounds boneless, skinless chicken, cut into 1/4"thick slices that are about 1.5" long AND seasoned with 1/2 teaspoon salt
  2. Take 1 large bell pepper, cut into 1/2" strips vertically
  3. Make ready 1 large onion, cut into 1/2" strips vertically
  4. Prepare 4 large cloves garlic, peeled and chopped
  5. Prepare fresh (Thai) basil leaves to taste (At least about 20, but I LOVE Thai basil, so I probably put in, like 100)
  6. Prepare vegetable oil
  7. Make ready For the sauce, MIX TOGETHER IN A SMALL BOWL:
  8. Take 2 Tablespoons oyster sauce
  9. Make ready 1-2 Tablespoons fresh lime juice
  10. Take 1 Tablespoon fish sauce
  11. Get 1 Tablespoon ketchup
  12. Make ready 1/2-1 Tablespoon sugar
  13. Get crushed red chili flakes to taste (About 1/4 teaspoon for the tiniest bit of heat, and adjusting up for as much heat as you like. I do a Tablespoon or more, but I'm a chili head.)

It is characterized by the finely chopped chicken thighs stir fried in a soy-based sauce along with Authentic Thai Basil Chicken in Thailand is made with holy basil which is different than Thai basil. Do that now, and stir fry for another minute, until the basil is wilted and. It's a bit sweeter than traditional basil, with a more pronounced floral note, and a slight licorice-y bite. Here, we combine it with a slew of aromatics and veggies (red pepper, shallots, garlic, chilies), and then infuse the.

Instructions to make Accessible Thai Basil Chicken:
  1. Preheat a large work or saute pan with 1 teaspoon oil to high, then saute half of the chicken at a time until all the pieces are almost cooked through (opaque), then add half of the garlic and cook for another 30 seconds or so. - - When the first batch is done, set it aside on a large baking sheet or platter and repeat the process with the other half of the chicken and garlic (with another teaspoon of oil). - - White meat should take 3 to 4 minutes per batch to cook through, dark meat 5 to 6 minutes.
  2. Keeping the heat high, add another teaspoon of oil and stir fry half of your veg along with half your basil leaves until the onions turn translucent. - - Set the first half of the cooked veg and basil leaves aside with the cooked chicken and repeat the process with the second half of the veg and basil leaves.
  3. When the second batch of veg is done, keep it in your pan and set it to the side, making a well in the center. Add another teaspoon of oil and let it heat up for 10 seconds or so. - - Then pour in the sauce and let it cook and caramelize in the hot oil, undisturbed, for 10 to 20 seconds. Pour in the rest of the cooked ingredients and stir to thoroughly incorporate the seasoning.
  4. That's it! Enjoy!

It's a bit sweeter than traditional basil, with a more pronounced floral note, and a slight licorice-y bite. Here, we combine it with a slew of aromatics and veggies (red pepper, shallots, garlic, chilies), and then infuse the. It's so quick to whip up, budget-friendly, and SO GOOD! Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with.

So that’s going to wrap it up for this exceptional food accessible thai basil chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!