Baked Creamy Chicken Taquitos
Baked Creamy Chicken Taquitos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked creamy chicken taquitos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Creamy Chicken Taquitos is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Creamy Chicken Taquitos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked creamy chicken taquitos using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Creamy Chicken Taquitos:
  1. Make ready 3 oz cream cheese, softened
  2. Take 1/4 cup green salsa (or regular salsa)
  3. Get 1 tbsp fresh lime juice (juice from 1/2 lime)
  4. Take 1/2 tsp cumin
  5. Take 1 tsp chili powder
  6. Get 1/2 tsp onion powder
  7. Get 2 clove garlic, minced
  8. Prepare 3 tbsp chopped fresh cilantro
  9. Get 2 tbsp sliced green onions
  10. Take 2 cup shredded cooked chicken
  11. Prepare 1 cup shredded mexican flavored cheese
  12. Make ready 1 small flour or corn tortillas
  13. Take 1 non stick cooking spray
  14. Take 1 kosher salt
Instructions to make Baked Creamy Chicken Taquitos:
  1. Preheat oven to 425º.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
  4. Add the chicken and cheese and mix thoroughly.
  5. Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
  6. Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
  7. Place the rolled tortilla seam side down on the baking sheet.
  8. Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
  9. Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
  10. Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)

So that’s going to wrap it up with this special food baked creamy chicken taquitos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!