French Onion Egg Rolls
French Onion Egg Rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, french onion egg rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. This is a spin off of French Dip sandwich, French Onion Soup. This is a spin off of French Dip sandwich, French Onion Soup and an Egg Roll.

French Onion Egg Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. French Onion Egg Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Egg Rolls:
  1. Take 6 Egg Roll Wrappers
  2. Take 1 cup Shredded Provolone Cheese
  3. Make ready 3 tbsp Canola Oil
  4. Make ready Filling
  5. Prepare 1 Thin-Sliced Yellow Onion
  6. Take 1 dash Salt
  7. Prepare 1/4 tsp Ground Black Pepper
  8. Make ready 1 tbsp Extra Virgin Olive Oil
  9. Prepare 1 cup Low-Sodium Beef Stock
  10. Prepare 1 tbsp Unsalted Butter

Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions throughout which create its signature flavor. It is often topped with dried onions, and occasionally poppy seeds. Onion rolls are popular in the Jewish world. Mix egg and milk together, in a small bowl, for egg wash.

Instructions to make French Onion Egg Rolls:
  1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
  2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
  3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
  4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
  5. Preheat broiler to high.
  6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
  7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
  8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

Onion rolls are popular in the Jewish world. Mix egg and milk together, in a small bowl, for egg wash. In medium saute pan over medium heat add olive oil, onion, and peppers. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown.

So that’s going to wrap this up for this exceptional food french onion egg rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!