Baked Veggie Egg Rolls
Baked Veggie Egg Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked veggie egg rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Veggie Egg Rolls are a healthy way to enjoy your favorite Chinese takeout. These baked egg rolls are packed with carrots, cabbage, mushrooms, red onion, garlic, and ginger and baked until crispy perfection. This easy baked vegetable egg roll recipe from Paula Deen is veggie appetizer perfect for entertaining. Spray a large baking sheet with nonstick cooking spray and set aside.

Baked Veggie Egg Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Veggie Egg Rolls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked veggie egg rolls using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Veggie Egg Rolls:
  1. Get 4 bell peppers, (green, red, yellow, orange) diced
  2. Prepare 1 sweet onion, diced
  3. Take 1-2 jalapeno, diced
  4. Prepare 2 tbsp Southwest Seasoning
  5. Take 1 tbsp Garlic Powder
  6. Prepare 2 cups broccoli slaw
  7. Prepare 2 cups Cheddar Cheese, shredded, fat-free
  8. Prepare 1 small can green chilis
  9. Take 1 tomato, chopped
  10. Take 1 package egg roll skins
  11. Take 1 egg white, lightly beaten

Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. It's more of a "crunch" than a "crisp" when you bite in… Then cut each quarter lengthwise one more time, and then cut crosswise into very thin strips. Once all of the veggies are prepared, you're ready to cook. Make Perfect Restaurant Style Vegetable Egg Rolls-Chinese Food Recipes with Cabbage, Carrots, Bean Sprouts.

Instructions to make Baked Veggie Egg Rolls:
  1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
  2. Add broccoli slaw and continue cooking until tender.
  3. Remove from heat and let cool.
  4. Mix with tomatoes, chili, and cheese.
  5. Preheat oven to 350 F, spray cookie sheet with non-stick spray
  6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
  7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.

Once all of the veggies are prepared, you're ready to cook. Make Perfect Restaurant Style Vegetable Egg Rolls-Chinese Food Recipes with Cabbage, Carrots, Bean Sprouts. Place two tablespoons of the cooled mixture on the center of the egg roll wrap. Fold the bottom up over the filling. Crispy veggie egg rolls that are baked and not fried and are a healthier version of your favorite take-out recipe.

So that’s going to wrap it up with this exceptional food baked veggie egg rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!