Meatball & Chorizo Traybake
Meatball & Chorizo Traybake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball & chorizo traybake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. Honestly, I was skeptical using water in a meatball recipe, but it was really great! This homemade meatball recipe is a Betty classic, and for great reason!

Meatball & Chorizo Traybake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatball & Chorizo Traybake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook meatball & chorizo traybake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball & Chorizo Traybake:
  1. Prepare 650 g pork & Beef Meatballs
  2. Take 1 Chorizo Sausage
  3. Make ready 4 Maris Piper Potatoes
  4. Make ready 2 Sweet Potatoes
  5. Make ready 1 tsp Paprika
  6. Take 1 tsp Cumin
  7. Get 3 Cloves Garlic
  8. Make ready Handful Cherry/Plum Tomatoes
  9. Take 1 Red Pepper

I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more.

Steps to make Meatball & Chorizo Traybake:
  1. Cut potatoes into quarters and add to a preheated 200 degree fan oven tray along with the garlic and onions and drizzle with olive oil. Season with salt and pepper. Pop into the oven for 20 mins.
  2. Brown off the meatballs and Chorizo in a frying pan and add to the tray. Also add the tomatoes and peppers.
  3. Bake for about 10 mins. Put as much cheddar cheese and parmasan as you like in top and pop back into the oven for 10 mins or until golden on top.
  4. Serve with Salad or pasta.

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. Possible Meatball Recipe Variations: There are countless ways that you could customize this homemade meatball recipe, so please don't hesitate to experiment and get creative! For example, feel free to… Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. There's nothing quite as satisfying as a pasta bowl cradling perfectly cooked, twirled and tangled, steaming spaghetti coated in a vibrant, garlicky, San Marzano marinara sauce, all piled high and layered with homemade meatballs throughout!

So that is going to wrap it up for this special food meatball & chorizo traybake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!