Round and Cute Hatcho Miso Quail Egg Meatballs For Bento
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, round and cute hatcho miso quail egg meatballs for bento. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
  1. Prepare 10 Quail eggs (hard boiled)
  2. Get 100 grams Ground meat - beef and pork mix
  3. Take 60 grams Lotus root
  4. Prepare 2 tbsp ◆Hatcho miso
  5. Make ready 1 tsp ◆Sugar
  6. Get 1 tsp ◆Ketchup
  7. Take 1 tsp ◇Katakuriko
  8. Get 1 dash ◇Grated ginger
  9. Take 1 pinch ◇Black pepper
  10. Get 1 dash ◇Sansho spice powder
Steps to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
  1. Grate 2/3 of the lotus root, and finely mince the remaining portion.
  2. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
  3. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
  4. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.

So that is going to wrap this up for this exceptional food round and cute hatcho miso quail egg meatballs for bento recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!