Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy italian meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Italian Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Italian Meatballs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy italian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Meatballs:
- Prepare 400 grams Ground pork (or beef)
- Get 1/3 Onion (grated)
- Make ready 1 clove Garlic (finely chopped)
- Make ready 20 grams Grated cheese
- Make ready 1 Egg
- Make ready 10 grams Panko
- Take 1 Salt and pepper
- Take 1 Thyme (if you have some)
- Prepare 1 Oregano (if you have some)
- Prepare 1 Nutmeg (optional, if you have it)
- Get Tomato Sauce
- Prepare 1 Tomato Sauce
Instructions to make Easy Italian Meatballs:
- In a bowl, mix together all of the ingredients except for the tomato sauce.
- Roll into bite-sized balls and arrange on a heat-proof tray.
- Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like!
- Once they are baked, mix the meatballs and the juices from them together with the sauce to finish!
- Tomato Sauce - - https://cookpad.com/us/recipes/146747-my-simple-tomato-sauce
So that’s going to wrap it up with this exceptional food easy italian meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!