Italian Meatballs (Polpetta)
Italian Meatballs (Polpetta)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian meatballs (polpetta). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Meatballs (Polpetta) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Italian Meatballs (Polpetta) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have italian meatballs (polpetta) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Meatballs (Polpetta):
  1. Take 500 grams Ground meat (50% beef, 50% pork)
  2. Make ready 1 Onion
  3. Get 1 Carrot
  4. Take 2 slice Sandwich bread
  5. Take 1 Panko (fine)
  6. Make ready 1 Egg (large)
  7. Prepare 1 tbsp Salt
  8. Make ready 1 dash Pepper
  9. Get 3 clove Garlic
  10. Get 1 Rosemary
  11. Make ready 1 Olive oil
Steps to make Italian Meatballs (Polpetta):
  1. Chop the onion, carrots, and garlic.
  2. Heat some oil in a frying pan and fry the vegetables until the onion becomes translucent and the carrot softens. Be careful not to burn it. Then, transfer to a dish to cool.
  3. Being careful not to burn them, put the two slices of bread in the oven and bake them to dry them out.
  4. In a bowl, combine the ground meat, egg, cooled vegetables from Step 2. Crush the dried bread from Step 3 then throw it in as well. Add in some salt and pepper, then mix together your hands.
  5. Once the mixture has been thoroughly combined, roll into baseball-sized balls.
  6. Then, roll in the panko to coat.
  7. When all of them are coated with panko, heat up a large amount of olive oil in a frying pan.
  8. Once the olive oil has heated up enough, cook the polpetta as though you are frying them.
  9. Roll the meatballs around to cook all sides well, then transfer them to a 150°C.
  10. When the surface has browned to a deep color (about 10 minutes), they're ready!

So that’s going to wrap it up with this special food italian meatballs (polpetta) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!