Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys mini meatloaf meatballs, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
- Get 4 slice gluten-free bread made into crumbs
- Prepare 1 1/2 tbsp Italian seasoning
- Prepare 1 tbsp worcestershire sauce, see my profile for a gf recipe
- Make ready 30 ml apple juice
- Make ready 1 tbsp tomato puree
- Make ready 1 tsp each salt & pepper
- Take 200 ml light coconut milk
- Prepare 4 clove garlic, finely chopped
- Make ready 150 grams bacon, finely chopped
- Make ready 2 medium apple, grated
- Take 2 medium onion, finely chopped
- Get 900 grams pork mince / ground pork
- Get 12 slice bacon, cut in half
- Prepare Sauce
- Get 240 ml tomato ketchup
- Get 65 grams brown sugar
- Take 1 tsp gf yellow mustard
Instructions to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
- This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
- Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
- Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
- Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
- Lay 1 half slice of bacon across each hole in the muffin tins
- Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
- Mix the sauce ingredients in a bowl and spoon over the top of each meatball
- Bake for 40 - 50 minutes until cooked through
- So good you can just pick them up in your hand and eat them!
So that’s going to wrap it up with this exceptional food vickys mini meatloaf meatballs, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!