Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta meatball bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta Meatball Bake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pasta Meatball Bake is something which I have loved my whole life.
This one will feed you for days with its cheesy goodness and. This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. Swap the homemade meatballs for ready-made if you like. Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor.
To begin with this particular recipe, we must first prepare a few components. You can have pasta meatball bake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta Meatball Bake:
- Make ready 30 grams spinach
- Make ready 210 grams Fusilli Pasta (fresh or dry)
- Take 70 grams Mild Cheese, grated
- Prepare Meatballs
- Prepare 400 grams Sausages, skin removed
- Get 250 grams Pork Mince
- Get 70 grams seasoned plain flour
- Prepare 1 tbsp Flat Leaf Parsley, finely chopped
- Make ready Sauce
- Get 25 grams Butter
- Take 2 tbsp Double Concentrate Tomato Puree
- Get 400 grams Tinned Chopped Tomatoes
- Make ready 1 Pepper, sliced
- Prepare 2 Shallots, finely diced
- Make ready 2 clove of Garlic, crushed
- Take 3 Basil Leaves, roughly chopped
- Get 1/2 Chilli Pepper, sliced finely
- Make ready 1 tbsp olive oil
Spoon over the meatball mixture, stir into the pasta and level the surface as much as possible. Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.
Instructions to make Pasta Meatball Bake:
- Pre heat an oven to 190°C / 170°C fan.
- For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins.
- For the sauce: Heat the oil in a heat proof dish and brown the meatballs. - Reduce the hear to low, remove the meatballs and add the butter to gently heat. - Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. - Stir in the puree. - Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. - Add back the meatballs and cook for 35-40mins.
- Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side.
- Remove the meatballs, take the sauce off the heat and add the spinach and pasta.
- Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese.
- Place in the oven and cook until the cheese has melted.
- Serve
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Creamy, cheesy pasta with meatballs and parmesan cheese. All the flavors I love in Italian Wedding Soup in one, big pasta recipe. This Italian Wedding Meatball Baked Ziti is a baked ziti recipe that will.
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