Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and apple meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These tasty apple and pork meatballs are baked rather than fried. Serve over zucchini noodles, cauliflower or regular rice. Kids-friendly and great for lunch boxes too. Pork Apple Meatballs. this link is to an external site that may or may not meet accessibility guidelines.
Pork and Apple Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork and Apple Meatballs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pork and apple meatballs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Apple Meatballs:
- Make ready 250 grams mince pork
- Make ready 2 slice of stale bread
- Take 1 apple peeled and cored
- Make ready 1 medium onion
- Get 1 clove garlic
- Take 1 bunch parsley roughly chopped
- Get 1 egg
- Prepare 1 salt and pepper to taste
Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well. Stir in the chicken stock; pour liquid over meatballs. Pork and Apple Meatballs are quick and easy and cooked completely in the oven. If you are puzzling what to serve for lunch, puzzle no more!
Instructions to make Pork and Apple Meatballs:
- to make quick breadcrumbs leave the bread out for a few hours or put in the oven on a low heat, don't colour, until hard and then blend in a food processor or put in a food bag and beat with a rolling pin
- peel apple, garlic and onion. blend in food processor or grate until fine. add to minced pork and breadcrumbs. best to get ur hands dirty and combine allthe ingredients together
- take a spoonful of the mixture and using both of ur palms roll into balls
- lay spaced out onto a baking tray and cook at 200°c. if using a teaspoon size of mix, cook for 15-20mins. I always make one extra and use that to check to see if its ready
- to serve I use my tomato sauce with extra peppers, broccoli and tagliatelle
Pork and Apple Meatballs are quick and easy and cooked completely in the oven. If you are puzzling what to serve for lunch, puzzle no more! These simple meatballs are all you need. Along with the Pork, these meatballs have the added crunch of a Honey Crisp Apple, Sharp Cheddar Cheese, Stuffing Mix and Onions for added flavor. And just like other meatballs recipes, these Pork and Apple Meatballs can be made up ahead, cooked and frozen for a super quick meal.
So that’s going to wrap it up with this special food pork and apple meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
