Pork and beef meatballs in a slow braised tomato sauce and pasta
Pork and beef meatballs in a slow braised tomato sauce and pasta

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork and beef meatballs in a slow braised tomato sauce and pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow-Braised Beef and Cherry Tomato Sauce. Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a Use a good tomato sauce and braise the meat real well so it carmelizes! I used a crock pot or he slow cooking and that worked well! Learn how to Make homemade meatballs in tomato sauce.

Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pork and beef meatballs in a slow braised tomato sauce and pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
  1. Take 500 g pork and beef meatballs
  2. Get 2 sprigs rosemary
  3. Take 1 teaspoon salt
  4. Make ready 1 teaspoon freshly ground pepper
  5. Make ready 1 can whole peeled tomatoes
  6. Make ready 1 teaspoon olive paste
  7. Make ready 4 garlic cloves, chopped
  8. Make ready 1 red onion, chopped
  9. Take 1 tablespoon butter
  10. Make ready 1 tablespoon extra virgin olive oil plus extra to add to pan
  11. Get 1 cup beef stock
  12. Prepare 500 g Fresh pasta to serve
  13. Make ready 1 teaspoon sugar
  14. Get 1/4 cup red wine

Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted.

Instructions to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
  1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes
  2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar.
  3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce.
  4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine.
  5. Serve with grated parmesan cheese.

When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Making pork sausage meatballs takes mere minutes and is so easy. Form the meatballs with damp hands then fry in a hot frying pan with. Russian pork meatballs in an onion, carrot, dill and tomato sauce.

So that’s going to wrap it up for this special food pork and beef meatballs in a slow braised tomato sauce and pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!