Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian wedding soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat.
Italian wedding soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Italian wedding soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook italian wedding soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Italian wedding soup:
- Take meatballs
- Make ready 1 small onion. grated
- Make ready 1/3 cup chopped fresh italian parsley
- Take 1 large egg
- Take 1 tsp minced garlic
- Make ready 1 tsp salt
- Get 1 slice fresh white bread crust trimmed, torn into small pieces
- Make ready 1/2 cup grated parmesan
- Get 8 oz ground beef
- Make ready 8 oz ground pork
- Prepare 1 freshly ground black pepper
- Get soup
- Make ready 12 cup low sodium chicken broth
- Take 1 lb curly endive or escarole chopped
- Take 2 large eggs
- Take 2 tbsp freshly grated parmesan
- Make ready 1 salt and freshly ground pepper
- Take 1/2 box acini di pepe pasta
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup really is such an easy soup to make.
Instructions to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.
So that’s going to wrap this up with this special food italian wedding soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
