Meatball Stroganoff
Meatball Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal. Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream. This easy meatball stroganoff is scratch-made in an easy-to-prepare sour cream gravy made without using canned soups or frozen meatballs. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.

Meatball Stroganoff is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Meatball Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Stroganoff:
  1. Get 1 FOR MEATBALLS
  2. Take 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
  3. Make ready 2 tbsp fine minced onion
  4. Prepare 2 clove minced garlic
  5. Make ready 4 oz grated mixed cheese, I used parmesan, romano and asiago
  6. Get 1/4 cup fresh bread crumbs
  7. Get 3 tbsp heavy cream
  8. Prepare 8 oz whole milk ricotta cheese
  9. Prepare 1 large beaten egg
  10. Get 1/4 tsp dryed thyme
  11. Get 1/2 tsp black pepper
  12. Get 1/4 tsp salt
  13. Get 1 tsp hot sauce, such as franks brand
  14. Get 1 FOR SAUCE
  15. Take 12 oz button mushrooms, sliced
  16. Make ready 4 shallots, chopped
  17. Get 2 cup beef broth
  18. Get 1/2 tsp Worcestershire sauce
  19. Make ready 2 tbsp brandy, optinal but adds alot of flavor
  20. Make ready 1/2 tsp black pepper
  21. Prepare 1 tsp hot sauce such as franks brand
  22. Take 1 cup sour cream
  23. Make ready 2 tbsp chopped parsley
  24. Prepare 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
  25. Prepare 8 oz bow tie pasta, or your favorite pasta cooked and drained

Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over the pasta. Meatball Stroganoff is one of our favorite weeknight meals.

Instructions to make Meatball Stroganoff:
  1. MAKE MEATBALLS
  2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
  3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
  4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
  5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
  6. MAKE SAUCE
  7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
  8. Serve over bow tie pasta. Great with a green salad.

Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over the pasta. Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more. Mom and dad don't mind it. You'll be shocked this flavorful, one-pot meatball stroganoff for two calls for so few ingredients.

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