Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's molten meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Molten Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Molten Meatballs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Molten Meatballs:
- Prepare Meatballs
- Get 1/2 lb Fresh Ground Sirloin
- Get 1/2 lb Fresh Ground Pork
- Get Low Melt Cheeses [your choosing-see options below]
- Take 1/2 cup Fine Minced White Onions
- Make ready 1/2 cup Grated Parmesan Cheese
- Get 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Make ready 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Make ready 1 cup Progresso Italian Bread Crumbs
- Get 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Prepare 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Make ready 1 large Egg + 1 Additional Yolk
- Take 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Make ready Salt And Fresh Ground Black Pepper
- Prepare Marinara Sauce
- Take 1/2 cup [reserved] Fresh Chopped Parsley
- Prepare 1 tbsp [reserved] Sun Dried Tomatoes
- Get 1 tbsp [reserved] Fresh Minced Garlic
- Make ready 1 tbsp [reserved] Fresh Basil
- Make ready 2/3 cup Chopped Purple Onions
- Make ready 1/2 cup Celery With Leaves
- Take 1/4 tsp Crushed Fennel Seeds
- Get 3 large Diced Roma Tomatoes
- Make ready 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Prepare 1 can 24 oz Quality Marinara Sauce
- Make ready 1/4 cup Quality White Wine
- Make ready 2 tbsp Olive Oil
- Prepare Garnishes
- Get Fresh Chopped Parsley
- Take Onion & Garlic Powder [dash on meatballs before baking]
Steps to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
So that’s going to wrap this up for this exceptional food mike's molten meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
