Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Swedish Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have swedish meatballs using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Take MEATBALLS
- Get 3/4 lb lean ground beef
- Take 3/4 lb ground pork
- Get 1 large egg
- Take 1 slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor
- Get 1/2 cup cream, heavy, Iight or half and half
- Take 1 tsp salt
- Take 1 tsp cajun seasoning
- Take 1 tbsp sour cream
- Prepare 1/4 cup romano cheese, grated
- Prepare 1 tsp baking powder ( makes the meatballs very tender and light )
- Take 1/4 tsp granulated garlic
- Prepare 1 tsp grated fresh onion
- Take 1/4 tsp allspice
- Prepare 2 tbsp fresh chopped parsley
- Take SAUCE
- Get 2 tbsp all-purpose flour
- Take 1 tbsp butter, salted or unsalted
- Get 1 1/2 cup low sodium chicken broth
- Get 1 1/2 cup low sodium beef broth
- Take 1 cup heavy cream
- Take 2 tsp fresh lemon juice
- Take 2 tbsp dry white wine
- Make ready 1 tsp Dijon mustard
- Make ready 1 tbsp tomato ketchup
- Take 1 tsp tamari soy sauce
- Take 1/4 tsp black pepper
- Get 1 tsp hot sauce, such as Franks brand
- Take 4 green onions, sliced
- Make ready 2 tbsp fresh chopped parsley
- Prepare SAUTEING MEATBALLS
- Prepare 2 tbsp olive oil
Instructions to make Swedish Meatballs:
- MAKE MEATBALLS
- Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak
- In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix
- Roll meat mixture into1 inch balls
- In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd
- .MAKE SAUCE
- In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes
- Add parsley and green onions and cook 1 minute
- Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered.
- Serve as is an appetizer, or also delicious on pasta rice or potatoes
So that’s going to wrap it up for this exceptional food swedish meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
