Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Asian Meatballs & Fresh Bok choy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Take Meat Mixture
  2. Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Get 3 tbsp minced water chestnuts
  4. Prepare 1 Green onion, chopped
  5. Make ready 3 garlic cloves, minced
  6. Prepare 1/4 cup panko breadcrumbs
  7. Make ready 1 egg
  8. Get 1 tsp sambal (or red pepper flakes)
  9. Prepare 1 1/2 tsp grated fresh ginger
  10. Make ready Sauce
  11. Take 1 tsp lemongrass paste (optional)
  12. Prepare 1/3 cup Hoisin Sauce
  13. Take 2 tbsp soya sauce
  14. Get 2 garlic cloves, minced
  15. Prepare 1 1/4 tsp sesame oil
  16. Take 1 tsp sambal
  17. Take 1 1/2 tsp grated fresh ginger
  18. Prepare 1 1/2 tsp rice wine vinegar
  19. Prepare Pan steamed Bok choy
  20. Take 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Make ready 1 garlic cloves, minced
  22. Make ready salt and pepper
Steps to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap this up for this special food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!