Swedish Meatballs
Swedish Meatballs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, swedish meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Swedish Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Swedish Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs:
  1. Make ready 2 lbs ground beef
  2. Get 1 lb ground pork
  3. Take 1 med onion finely diced
  4. Make ready 1/2 cup breadcrumbs
  5. Take 2 tsp allspice
  6. Get 1 cup milk
  7. Make ready 2 large eggs
  8. Get salt & pepper
  9. Get 2 tbsp flour
  10. Get 2 tbsp butter
  11. Make ready 2 cups beef stock
  12. Get 1 1/2 cups sour cream
  13. Prepare 4 tbsp fresh dill
  14. Take 1/4 cup lingonberry preserves
  15. Prepare salt & pepper
Steps to make Swedish Meatballs:
  1. Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
  2. Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
  3. Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
  4. Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.

So that is going to wrap this up with this exceptional food swedish meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!