Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Take ● For The Sweet & Spicy Asian Glaze
- Take 3 tbsp Fine Chopped Pineapple
- Prepare 2 tbsp Pineapple Juice
- Make ready 1 1/2 Cups Asian Sweet Chilli Sauce
- Get 2 tbsp Fine Chopped Fresh Thai Basil
- Get 1 tsp Crushed Thai Chilies
- Get 1 tbsp Fine Minced Chives
- Prepare 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Siriacha Garlic Chili Sauce
- Take 1 tsp Purred Ginger
- Prepare 1 tbsp Purred Cilantro
- Make ready 1 tbsp Dehydrated Onions
- Prepare 1/4 tsp Sesame Oil
- Make ready ● For The Meatballs
- Prepare 2 Pounds Fresh Ground Pork
- Take 1/4 Cup Whole Milk [or more]
- Make ready 3/4 Cup Panko Bread Crumbs
- Prepare 1/4 Cup Fresh Cilantro
- Get 1/4 tsp Chinese 5 Spice
- Get 1/4 tsp Ground Ginger
- Prepare 4 Cloves Fresh Garlic
- Take 3 tbsp Fresh Minced Chives
- Get to taste Fresh Ground Black Pepper & Salt
- Take 2 tbsp Soy Sauce
- Prepare 1 LG Fresh Egg
- Make ready ● For The Garnishments
- Take as needed Sesame Seeds
- Get as needed Fine Minced Chives
- Prepare ● For The Options
- Take as needed Jasmine Rice
- Prepare as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
So that’s going to wrap this up for this special food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!