Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili lemongrass meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chili Lemongrass Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chili Lemongrass Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Lemongrass Meatballs:
- Get 2.5 pounds ground pork
- Get 2 teaspoons oil for sweating aromatics
- Prepare 1/2 cup minced onion
- Take 1/2 cup minced shallots
- Prepare 3 Tablespoons minced garlic
- Get 2-3 Tablespoons minced chili of your choice (I used serranos this time)
- Take 1/4 cup very finely chopped lemongrass (just the white ends)
- Get 1 large egg
- Make ready zest of 1 lime
- Take 3-4 Tablespoons finely chopped cilantro
- Make ready 2.5 Tablespoons fish sauce
- Make ready 1 Tablespoon sugar
- Prepare 1/2 teaspoon black pepper
- Take 1-2 Tablespoons oil, depending on how fatty your ground pork is, for the meatball mix
- Get 2 Tablespoons oil for rolling meatballs
Instructions to make Chili Lemongrass Meatballs:
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
- Preheat oven to 450F.
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
- Enjoy! :)
So that’s going to wrap this up for this special food chili lemongrass meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
