Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker german meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker German Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Prepare 1/2 lb Unseasoned Pork
  2. Take 1/2 lb Beef
  3. Get 1 Egg
  4. Get 1 1/2 tbsp Bread Crumbs
  5. Make ready 1/2 tbsp Paprika
  6. Get 1 pinch pepper
  7. Make ready 1/2 tsp Dried Parsley
  8. Make ready 1 pinch Nutmeg
  9. Prepare 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Instructions to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

So that’s going to wrap this up with this special food slow cooker german meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!