Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed shells are a favorite of mine, but oddly not something I make very often. Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish.
Meatball stuffed shells is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meatball stuffed shells is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatball stuffed shells:
- Get 1 lb ground beef
- Take 1 lb ground pork
- Prepare 1/4 cup Parmesan grounds
- Get 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Take 1/2 cup Finely Minced dried onion
- Take 2 tsp garlic (or 2 cloves)
- Take 1/4 cup parsley
- Get 2 eggs
- Prepare For ricotta mix—
- Prepare 15 oz ricotta cheese
- Get 1/2 cup basil
- Prepare 1/2 cup parsley
- Take 1 cup Parmesan cheese (grated)
- Prepare 1/4 cup mozzarella (for ricotta mix)
- Get Jumbo shells (prepared according to box)
- Prepare 24 oz Marinara sauce
- Make ready Parmesan (grated, for top)
- Prepare Mozzarella (for top)
Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce. I'm super excited to share this recipe with ya! Last week I made one of my all time favorite. Place a meatball in each shell; transfer to baking dish.
Instructions to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Last week I made one of my all time favorite. Place a meatball in each shell; transfer to baking dish. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Tuck a meatball into each shell; arrange shells in pan.
So that’s going to wrap this up with this special food meatball stuffed shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
