Pork pineapple meatballs.
Pork pineapple meatballs.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork pineapple meatballs.. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Pork Meatballs - simply seasoned all pork meatballs in an easy, sweet & sour pineapple sauce. Delicious served over rice or thin Chinese noodles. This is delicious served with the Asian Meatballs, Porkchops, Fish, or. Pork and Pineapple Meatballs Pork and Pineapple Meatballs Pork and Pineapple Meatballs.

Pork pineapple meatballs. is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork pineapple meatballs. is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork pineapple meatballs. using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork pineapple meatballs.:
  1. Take Meatball Slop mix
  2. Get 1 packages ground pork
  3. Prepare 10 crackers
  4. Take 1 egg
  5. Get 3 tbsp oil
  6. Make ready 8 oz mulched pineapple
  7. Take 1 seasoning salt

Chinese Pork Meatballs. this link is to an external site that may or may not meet. crushed pineapple, pork, cooked italian meatballs. pineapple chunks, minced garlic, frozen meatballs, bbq sauce. Slow Cooker Sweet and Sour MeatballsSlow Cooking Perfected. The tangy pineapple sauce includes a little sweet pickle. These meatballs are easy to make, and they taste great!

Instructions to make Pork pineapple meatballs.:
  1. Preheat oven to 400°
  2. Mulch pineapple in food processor with one egg
  3. Crumble crackers finely over pork then mix with pineapple mixture. (I usually do last mix by hand.)
  4. Shape pork and pineapple mixture into meatballs on a tin foil covered baking sheet. Bake 10 minutes, flip, then bake another 10 minutes.
  5. Heat oil in large saucepan. Fry meatballs 3 minutes each side. Warning:oil spits!!
  6. I usually top with seasoning salt but please let me know what YOU come up with.

The tangy pineapple sauce includes a little sweet pickle. These meatballs are easy to make, and they taste great! The sweet pickles and pickle juice give them a unique, tangy sweet and sour flavor. These meatballs are great for leftovers to pack in a lunchbox, so the next day, the kids can eat what they made! Chicken Meatballs With Pineapple Sauce Recipe.

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