Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet & spicy pork meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Sweet & Spicy Pork Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet & Spicy Pork Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Pork Meatballs:
- Prepare meatballs
- Take 1 lb ground pork
- Prepare 1 tsp grated ginger root
- Get 1 tsp grated garlic
- Prepare 1 tsp ground black pepper
- Prepare 1/2 cup seasoned bread crumbs
- Prepare 1/4 cup teriyaki sauce
- Prepare 2 oz chopped green chilis (1/2 small can)
- Take 1 packages pork seasoning from Ramen noodles
- Prepare sauce
- Prepare 3/4 cup pineapple juice
- Get 1/4 cup low sodium soy sauce
- Get 1/4 cup water
- Take 1 tbsp cornstarch
- Prepare 1/4 tsp red pepper flakes
- Take 1/4 tsp sriracha
- Get 1 tsp sesame seeds
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Instructions to make Sweet & Spicy Pork Meatballs:
- Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
- Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
- Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.
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