Aşure, Noah's Pudding (Turkish Cuisine)
Aşure, Noah's Pudding (Turkish Cuisine)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aşure, noah's pudding (turkish cuisine). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aşure, Noah's Pudding (Turkish Cuisine) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aşure, Noah's Pudding (Turkish Cuisine) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook aşure, noah's pudding (turkish cuisine) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aşure, Noah's Pudding (Turkish Cuisine):
  1. Prepare 60 grams Wheat (preferably whole grain, not rolled)
  2. Prepare 20 grams Chickpeas
  3. Take 20 grams White kidney beans
  4. Make ready 5 grams White rice
  5. Prepare 100 grams Sugar
  6. Prepare 4 Dried apricots
  7. Prepare 4 Dried figs
  8. Get 15 grams Raisins
  9. Prepare 15 grams Walnuts
  10. Make ready 15 grams Almonds
  11. Take 10 Pine nuts (optional)
  12. Make ready 1 liter Water
  13. Make ready 30 Pomegranate (fresh arils)
  14. Take 1 dash Candied orange peel
  15. Take 1 dash Rose water (optional)
  16. Take 1 Cinnamon powder
  17. Make ready 1 as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods
Instructions to make Aşure, Noah's Pudding (Turkish Cuisine):
  1. If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate.
  2. Rehydrate the wheat, rice, and nuts 1-2 hours before preparation.
  3. Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel.
  4. Fill a large pot with plenty of water and boil the wheat and rice until soft.
  5. Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender.
  6. Turn off the heat, sprinkle in the rose water, and mix well.
  7. Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils.
  8. You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture.

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