Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punkin pie bread pudding (i). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Punkin pie bread pudding (I) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Punkin pie bread pudding (I) is something which I’ve loved my whole life. They are fine and they look fantastic.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top.
To get started with this particular recipe, we must first prepare a few ingredients. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punkin pie bread pudding (I):
- Get 6 large eggs
- Get 15 oz pumpkin puree
- Take 1/2 cup granulated sugar
- Make ready 1 cup brown sugar
- Make ready 1 cup heavy cream
- Prepare 1 tablespoon vanilla extra
- Take 1 cup milk
- Get 1/2 teaspoon kosher salt
- Make ready 2 teaspoons ground cinnamon
- Make ready 1 teaspoon ground ginger
- Make ready 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon ground nutmeg
- Prepare nonstick cooking spray, for greasing
- Prepare 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Prepare toasted pecans, chopped, for garnish
- Get ginger, candied, minced, for garnish whipped cream, ice scream, for serving
I can't believe October is nearly over and I haven't made one single recipe with pumpkin in it! (What kind of blogger am I? Ha ha…) This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better. How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish.
Steps to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Fill baking dish with bread chunks and press down to fit. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. Special Diet Notes: Pumpkin Pie Bread Pudding.
So that is going to wrap it up for this special food punkin pie bread pudding (i) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
