Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sunshines pumpkin bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Serve This Pumpkin Bread Pudding With A Delicious Spiced Maple Syrup on Thanksgiving. sunshines pumpkin bread pudding this is a delicious pumpkin bread pudding, I make this dish when we don't want to have pumpkin pie, but they want pumpkin so this worked out very nicely. Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! We are making delicious Pumpkin Pudding for Halloween.
sunshines pumpkin bread pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. sunshines pumpkin bread pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshines pumpkin bread pudding:
- Take 1 (15.5) can coconut milk
- Prepare 1 (1lb) can pumpkin
- Get 5 large eggs
- Make ready 1 loaf of French bread (cut into cubes)
- Get 1 cup sugar
- Get 1/4 tsp clove
- Prepare 1 tsp cinnamon
- Make ready 1 cup white chocolate morsels
- Get 2 cup mini marshmallows
- Prepare 2/3 cup raisins
In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Pumpkin Praline Bread Pudding is a new addition to the holiday table for us. Traditionally our Thanksgiving dinner each year includes the traditional dishes, such as turkey, green bean casserole, roast Brussels sprouts, and sweet potato casserole, as well as the same desserts: apple, pecan, and pumpkin pies.
Steps to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
Pumpkin Praline Bread Pudding is a new addition to the holiday table for us. Traditionally our Thanksgiving dinner each year includes the traditional dishes, such as turkey, green bean casserole, roast Brussels sprouts, and sweet potato casserole, as well as the same desserts: apple, pecan, and pumpkin pies. For the most part, everyone likes them and expects them each year. The addition of vanilla pudding makes it super moist with just a hint of vanilla. Bobby Flay's Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise.
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