Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ray's pumpkin flan`. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ray's Pumpkin Flan is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Ray's Pumpkin Flan
is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ray's pumpkin flan` using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ray's Pumpkin Flan`:
- Prepare caramel
- Get 1 1/4 cup sugar
- Get 2 tbsp water
- Get flan
- Take 5 eggs
- Make ready 1 tsp pumpkin pie seasoning
- Make ready 1/4 tsp salt
- Take 1 pinch cloves
- Make ready 1 pinch all spice
- Take 1/3 cup sugar
- Make ready 2 tsp brown sugar
- Prepare 1 can 15oz pumpkin
- Take 1 tsp vanilla extract
- Make ready 1 3/4 cup evaporated milk
- Take 1 tsp cinnamon
Steps to make Ray's Pumpkin Flan`:
- heat oven to 300°F
- boil some water, your going to be doing a water bath for your flan
- you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
- now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
- now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
- fill each ramakin about 1/4 of the way they rise slightly so don't over fill. Add each ramakin to casserole and fill with hot water half way up casserole.
- bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!
So that is going to wrap this up for this exceptional food ray's pumpkin flan` recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!