~Shamrock's Perfect Prime Rib Roast
~Shamrock's Perfect Prime Rib Roast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ~shamrock's perfect prime rib roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

~Shamrock's Perfect Prime Rib Roast is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. ~Shamrock's Perfect Prime Rib Roast is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
  1. Prepare Main
  2. Take 4 lb Prime Rib Roast (boneless & tied)
  3. Take Spice Rub
  4. Make ready 1 tbsp Sea Salt (or Kosher Salt)
  5. Prepare 1 tbsp Coarse Black Pepper
  6. Get 1 tbsp Garlic Powder
  7. Make ready 1 tbsp Onion Powder
  8. Get 1 tbsp Paprika
  9. Get 1 tbsp Italian Seasoning (or Dried Oregano)
  10. Get 1 tsp Old Bay Seasoning
  11. Prepare 1/2 tsp Ground Coffee (Instant is ok)
  12. Take Horseradish Cream Sauce (Optional)
  13. Get 1 1/2 tbsp Horseradish
  14. Make ready 1/2 cup Sour Cream
  15. Get 1/4 cup Mayonnaise
  16. Take Optional
  17. Prepare 1/4 cup Butter (1/2 Stick) (Optional)
Steps to make ~Shamrock's Perfect Prime Rib Roast:
  1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
  2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
  3. 15 minutes Before Roasting * Preheat oven to 450°F.
  4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
  5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
  6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
  7. Make Horseradish Cream Sauce (Optional) while roast rests.
  8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

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