Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moroccan Cauliflower Pot Roast is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Get 2 c reduced-sodium vegetable broth
  2. Take 1 large head of cauliflower
  3. Take 1 onion, halved and sliced
  4. Make ready 1 garlic clove, sliced
  5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
  6. Take 3 T EVOO, divided
  7. Get 2 tsp ground coriander
  8. Make ready 1-1/2 tsp ground cumin
  9. Make ready 1-1/2 tsp chili powder
  10. Get 1 tsp turmeric
  11. Prepare 3/4 tsp sugar
  12. Prepare 1/2 tsp cinnamon
  13. Prepare 1/2 tsp black pepper
  14. Make ready 1/2 tsp kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

So that is going to wrap it up for this special food moroccan cauliflower pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!