Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tandoori momos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat.
Tandoori momos is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tandoori momos is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tandoori momos using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori momos:
- Prepare 200 gram cabbage
- Make ready 2 carrot
- Take 1 piece ginger
- Prepare 7-8 garlic cloves
- Take half tsp black pepper
- Make ready 2 tsp vinegar
- Prepare 2 cup maida
- Get 1 cup oil
- Get 1 lemon
- Get 1 onion
- Prepare 2 green chilli
- Prepare 2 tsp green Coriander chutney
- Prepare for marination
- Make ready 4 tsp hung curd
- Take 2 teaspoon gram flour
- Prepare 1 tsp tandoori msala
- Make ready 1 tsp ginger garlic paste
- Prepare half tsp salt
- Prepare half tsp black salt
- Make ready half tsp garam masala
- Get half tsp chaat masalA
- Make ready 1 tsp kashmiri red chilli powder
- Prepare half tsp red chilli powder
- Get 2 tsp lemon juice
- Make ready 2 tsp mustard oil
- Prepare 1 piece coil
- Get 1 piece silver foil
- Get 1 tsp ghee
Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.
Instructions to make Tandoori momos:
- Grate cauliflower carrots, squeeze them thoroughly with your hands and drain all the water. Then add finely chopped ginger garlic and green chilli salt black pepper vinegar and make momos stuffing.
- Add salt to the flour and add a little water to make momos dough and keep it covered for 15 mints. Then make small balls and make them as big as puri. put 2 spoons of stuffing and give a shape of momos.
- Heat the oil in the pan and fry all the momos.
- Mix all the ingredients of the marination together in a big pot, heat mustard oil and mix it well, then wrap the fried momos in marination and keep them in the fridge for half an hour so that the momos are well marinated. Keep a piece of silver foil Put a burning piece of coal in it and put a spoonful of ghee on that coal and cover the momos with a plate, which will bring a smoke flavor in the momos.
- Then apply the momos in a thin steel rod and keep a jali on the gas and bake the momos on medium flame until light black spots appear.
- Now take out the prepared momos in a plate and mix the chopped onion chaat masala and lemon juice in it. Serve hot tandoori momos in a serving plate with onion flakes of lemon and green coriander chutney.
Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they.
So that’s going to wrap this up with this exceptional food tandoori momos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
