Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed bun with veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Bun With Veggies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Bun With Veggies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bun with veggies using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bun With Veggies:
- Take 1 1/2 cup All Purpose Flour (Maida)
- Get 1/4 cup Milk
- Make ready 1/4 cup Lukewarm Water
- Take 1 tablespoon Active dry yeast
- Make ready 1 tablespoon Sugar
- Take to taste Salt
- Get 3 tablespoon Olive Oil
- Make ready 1 teaspoon white sesame seeds
- Make ready 1 teaspoon Sesame seeds (Til seeds)
- Prepare For Stuffing
- Get 1 Potato (Aloo), boiled and mashed
- Take 1 Carrot (Gajjar), chopped finely
- Take 1/2 cup Green beans (French Beans), chopped finely
- Prepare 1/2 cup Cabbage (Patta Gobi/ Muttaikose), chopped
- Prepare 1/4 cup Onion, chopped
- Get 1 teaspoon Ajwain (Carom seeds)
- Prepare 1/4 teaspoon Garam masala powder
- Make ready 1/4 cup Cheese, (optional)
- Prepare 1/4 teaspoon Red chilli powder
- Make ready 1/8 teaspoon Turmeric powder (Haldi)
- Prepare 2 spring Coriander (Dhania) Leaves, chopped
- Make ready 1/2 tsp Lemon juice
- Prepare 1 teaspoon Cooking oil
- Get as needed Salt
Instructions to make Stuffed Bun With Veggies:
- Firstly chopped all the vegetables. - - Now Pour warm milk into a bowl and add sugar to it and mix well. - - Add the yeast to it and mix well. Keep aside for 5 mins. It will froth and rise.
- Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture. - - Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.
- For stuffing. Heat a Kadai with a tbsp of oil. - - Add jeera, allow it to crackle.Add onions and fry till transparent and cooked. - - Add the chopped vegetables and cook until tender. - - Add salt, red chilli powder, turmeric, garam masala, and give a good mix. - - Remove from heat and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely.
- Now dough has risen to almost double it's size after an hour or more, punch it down and knead. - - Pinch out small balls. This recipe should yield 6 dough balls.
- Line a baking tray with aluminum foil and grease with olive oil. - - Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look.
- Arrange them on a Baking tray. Brush with milk or oil. - - Preheat Oven to 190 degrees Celsius. - - Sprinkle sesame seeds on each stuffed dough ball and rest till the oven is getting pre heated.
- The balls would have risen a little, by the time oven is preheated. Now brush with milk. - - Bake for 17-20 minutes or until the crust turns golden brown.
So that is going to wrap it up for this exceptional food stuffed bun with veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
