Okonomiyaki in the Oven
Okonomiyaki in the Oven

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki in the oven. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Once it cools down (no sauce or toppings), wrap each okonomiyaki in aluminum foil and put it in a freezer bag. When you want to eat it, defrost first and put it in a toaster oven or oven to heat it up. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). In a restaurant, Okonomiyaki is typically prepared and eaten straight off of a tabletop griddle.

Okonomiyaki in the Oven is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Okonomiyaki in the Oven is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook okonomiyaki in the oven using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki in the Oven:
  1. Get This recipe triples the ingredients from Recipe ID: 893421
  2. Take 800 grams Cabbage
  3. Make ready 6 Green onions
  4. Make ready 300 grams Thinly sliced pork (or ham)
  5. Take 100 grams Tempura crumbs
  6. Prepare 300 grams ◎Cake flour
  7. Get 60 grams ◎Katakuriko
  8. Get 15 grams ◎Baking powder
  9. Get 3 ◆Eggs
  10. Take 1 tbsp each ◆Soy sauce, sugar, dashi stock granules
  11. Take 1 dash ◆Salt
  12. Prepare 1 around 500 ml Water

You can make very large Okonomiyaki at a time and you don't need to flip it over. Again I listed Pork and Cabbage in this recipe. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Instructions to make Okonomiyaki in the Oven:
  1. Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven.
  2. Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 - 3 batches and mix.
  3. When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix.
  4. Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape.
  5. If using ham, cut into 1 - 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter.
  6. Cover loosely with aluminum foil and bake for 40 minutes at 200ºC.
  7. After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done.
  8. I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm.
  9. Related recipe: Cake-style Okonomiyaki, - - https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki

The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki = grill what you like. We love having it for lunch and it also makes great finger food, cut up in squares, much like the Spanish tortilla.

So that is going to wrap it up with this exceptional food okonomiyaki in the oven recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!