Cake-style Okonomiyaki
Cake-style Okonomiyaki

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cake-style okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cake-style Okonomiyaki is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cake-style Okonomiyaki is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cake-style okonomiyaki using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cake-style Okonomiyaki:
  1. Get 1 multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style
  2. Get 900 grams Cabbage
  3. Take 6 Green onions
  4. Take 10 slice Ham
  5. Get 500 grams ◎Cake flour
  6. Get 100 grams ◎Katakuriko
  7. Make ready 25 grams ◎Baking powder
  8. Take 5 ◆Eggs
  9. Take 1 and 1/2 tablespoon each ◆Soy sauce, sugar, dashi stock granules
  10. Make ready 1/2 tsp ◆Salt
  11. Take 1 approx. 800 ml Water
Instructions to make Cake-style Okonomiyaki:
  1. [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg.
  2. [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F.
  3. Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir.
  4. When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much.
  5. When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface.
  6. Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat.
  7. Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce.
  8. Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying.
  9. For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki. - - https://cookpad.com/us/recipes/144116-easy-okonomiyaki-both-hiroshima-and-kansai-region-natives-love-this
  10. For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan. - - https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan
  11. Another Party Recipe: For Parties Okonomiyaki in an Oven - - https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven

So that is going to wrap this up for this special food cake-style okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!