Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
- Take 1 tbsp olive oil
- Get 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
- Make ready 1 orange bell pepper, deseeded & sliced
- Get 1 yellow bell pepper, deseeded & sliced
- Prepare 300 grams baby plum tomatoes, halved
- Take 240 grams mange tout
- Make ready 12 baby sweetcorns, thickly sliced
- Prepare 1 cabbage, sliced
- Prepare 4 salmon fillets
- Get 80 ml thai sweet chilli sauce
Steps to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
- Meanwhile, mix together the oil and soy sauce in a frying pan
- Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
- Split the stir-fry between 4 pre-warmed plates
- Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
- Serve with a drizzle with sweet chilli dipping sauce over the top
So that’s going to wrap it up with this special food vickys quick salmon rainbow stir-fry, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!